Marvelous Info About How To Cure Meat For Jerky

Ground beef jerky recipe.

How to cure meat for jerky. Jump to recipe print recipe. Bacon is a good example. Slice with the grain for a chewy jerky or against the grain for more of a tender chew.

Pour soy sauce, worcestershire sauce, liquid smoke, blended. Curing salt #1 and curing salt #2. Cut into strips or slabs.

Cover in toasted coriander and other spices of preference. Calculations (and a calculator) for cure are broken down below. Slice the meat slice the meat between 1/8 and 1/4 inch thick with the grain.

Learn curing salt for jerky [everything you need to know] curing salt for jerky [everything you need to know] by brian bianchetti feb 02, 2023 updated feb 05, 2024 curing salt is an ingredient added to jerky for the functional benefits of increased shelf life, flavor enhancement, and color retention. Arrange the meat strips on the tray of a dehydrator and dry at your. And when you’re using a ground beef, the advised time for curing is even longer, since you should let it cure for 24 hours.

Classic ingredients come together for the perfect jerky when you have a hankering for some bbq on the go. Dry with a fan, dehydrator or curing chamber. So you want to be cutting with the line salt grains of the meat because this all means when.

Consuming nitrites and nitrates may be toxic when consumed in excess. A ¼″ in thickness is just right. Store in a brown paper.

You will need to trim and cut the meat, rub it with seasonings, and smoke it for several hours. I also touch on using just salt and/or soy sauce as a form of jerky cure. The exact amount varies by brand, but 1 teaspoon of prague powder #1 is enough to cure 5 pounds of meat.

Wanting a little more chew, the meat was sliced with the grain when making this beef jerky recipe. Clean your kitchen, utensils, bowls, and all other equipment with water and bleach. Also wash your hands with soap.

To make the best beef jerky, you will need: The recommended time for curing your beef jerky is around 12 hours if you’re making the jerky from stripped meat. If the roast is too thick to slice easily, cut it in half horizontally before slicing.

Once the ground beef jerky is cured, allow it to cool completely before transferring it to an airtight container for storage. How to make safe jerky 1. It’s possible to cure your jerky by other means, such as celery powder, but the effect is less predictable and harder to control.